80 yen ”ＴＡＭＡＧＯ”
I wrap an omelet with seaweed and put it on rice.
The sushi of the type which I rolled with seaweed is called “Gunkan”.
Because it is a little sweet, it is popular with children.
80 yen “MOUGOUIKA“
It is orthodox to hold with wasabi, but you can also specify salt and yuzu pepper. Basically, I eat it with soy sauce, but when I taste it with salt and yuzu pepper, I will do it as it is.
When the seasoning of the salt is good, it is said, “Shio“
80 yen “KONASU”
It is put on the rice by making the vegetable pickled. Even if I put soy sauce, it is ok without applying it.
Because it is refreshing, it is good for palate.
80 yen “GESO”
140 yen “MUSHIEBI”
This is a boiled shrimp. The Black tiger is often used.
140 yen “KOHADA”
140 Yen “IWANORI”
In Japan, the history of Nori is old and has been eaten since the Kofun period and is sleeping on the table.
It has a touch that remains on the tongue and smells of the ocean.
The low-calorie, mineral-rich rock seaweed is a very healthy ingredient.
It is said that the taste resembles the chicken because it is called “Torigai” because the shape resembles the beak of the bird “Tori“.
The hardness is easy to chew and the sweetness is felt.
It is said to be as good as the thickness and the black color.
Red seabream、Pagrus major
140 yen ”ＭＡＤＡＩ”
The Japan is considered to be a high-grade fish with very popular ingredients. It is considered good luck because the color of the body is red, and it is willingly used for the congratulation thing.
I was surprised to hear that some countries do not eat snapper in the world!