It is the fourth installment of the corner to introduce the sushi menu of Magurobito!
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It is a crunchy of Okinawa prefecture and enjoys a pleasant touch and texture.
Fish, not seaweed. Very healthy
It is also recommended that you eat sushi with raw scallops, although it is often grilled scallop.
Because the taste is pale and there is no peculiarity, I think that I can challenge without liking.
Eight are foot molluscs. In Japan, there is a document that the octopus had been eaten for a while.
Of course, the octopus is a very popular food now, and it is used for the proverb.
It is a high-grade food. The Engawa and the liver which are the root of the fillet are liked though the body is delicious, too.
I also love the contact of the flounder ^ ^!
But the look is completely fish.
Although the Japan was generally circulated before, it was remarkably reduced by the prohibition of commercial whaling. I don’t eat too much.
It is the kind that is the finest in the subject.
The season is from summer to autumn.
There is no peculiarity, I received a million ^ ^
It is a herring egg.
It is a luxury goods.
In the Japan, I eat it as a lucky charm in New Year.
Crunchy, texture is fun and delicious.
Seaweed with egg
It is the one that the herring produced the egg to the kelp. Delicacy。
Bubble burst of food is fun and delicious.
The albino warship
It is a fish testis.
There are a lot of salmon and cod testicles.
Some people don’t like the creamy texture when they put it in their mouths.
The body is easy to eat without a habit, but the liver is also prized.
It is a connoisseur to put the liver on sashimi and eat.