It is the fifth of the corner to introduce the sushi menu of Magurobito!
Click here for Magurobito
Again, there are a lot of shellfish in the material of the sushi. Crunchy texture seems to be delicious.
Actually, I can’t eat shellfish…
Tuna with a little bit of fat
It is the price between red tuna”AKAMI” and “OoToro“.
It is a salmon egg.
There are few countries that eat salmon roe in the world, but it came to be known by the Japan food boom.
It is orthodox as sushi material.
Excuse me. I do not know the taste because I have not eaten.
I’m sorry to help you.
Clam, I also love.
It is a super-high quality food, characterized by crunchy texture. It is delicious even if it is a steak.
It is a shrimp that can only be taken in Japan.
The sticky taste is rare and sweet.
It is an upscale category in the shrimp made sushi material.
Tuna with fat
It is a rare part of the tuna , and it is delicious with the fat on.
The texture that melts with trolley is unbearable, and there is sweetness.
You may have a liking, but it is a feast on the pole for the person who likes it.
The appearance is a little grotesque, but I want you to close your eyes and try to eat it!
Hand Sushi Assorted
We have a variety of stories wrapped in rice.
I put soy sauce on it and eat it.